Indulge in pure decadence with La Crème Brûlèe. Velvety vanilla custard and white chocolate ganache meet a golden crunch of toffee-laced almond praline, all wrapped in milk chocolate. A sweet rendezvous with indulgence, best savoured slowly.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives and a dollop of magic on the side.

Weight: 100g

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milk Fat, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Emulsifier [Soya Lecithin], Cocoa Mass, Salt), Cocoa Butter, Sugar, Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Egg Yolks, Milk, Thickened Cream (Cream [Contains Milk], Halal Gelatine), Whole Milk Powder (Whole Milk, Emulsifier [Soya Lecithin]), Glycerine, Glucose Syrup, Butter (Pasteurised Cream [Milk], Water), Sea Salt, Vanilla Bean Powder, Grapeseed Oil.

Minimum Cocoa Solids: 34% Milk, 28% White.

Contains Milk, Soy, Almond, Egg. May contain Gluten, Wheat, Pecan, Cashew, Hazelnut, Macadamia, Walnut, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 4
Serving size: 25g