Indulge in the rich, intense flavour of our Dark Ganache Praline, made from premium ingredients like Vietnamese cocoa and creamy ghee. Features dark chocolate expertly blended with pure, thickened cream for a decadent treat that will satisfy even the most discerning chocolate lover.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

With its rich, velvety dark chocolate shell, the Dark Ganache 73% envelops the palate in a smooth, luxurious cocoa experience, where the deep, bittersweet notes of Vietnamese cocoa are heightened by a delicate, creamy richness that lingers long after each bite.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), 73% Dark Chocolate (Cocoa Mass [Vietnam], Sugar, Cocoa Butter, Natural Vanilla Flavouring), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Invert Sugar Syrup, Ghee, Glucose Syrup, Glycerine, Inulin (Dietary Fibre) (Inulin, Sugar, Water), Cocoa Nibs (Cocoa Bean).

Contains Milk, Soy. May contain Almond, Hazelnut, Gluten, Wheat, Egg, Macadamia, Pecan, Cashew, Walnut, Pistachio, Peanuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy, peanuts and soybean, therefore contact with these ingredients may occur.