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Certified Cocoa
100% Natural

Fresh, delicate and gorgeously hued, pistachios were once reserved for royalty. This deceptively compact praline feels equally exclusive, combining pure Sicilian pistachio paste with marzipan, lifted with a cherry-laced dash of Kirsch. A final robe of 54% dark chocolate and crowning whole Iranian pistachio leave no doubt about this praline’s majesty.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

An earthy green marzipan filling hides beneath a smoothly dark exterior: soft, gently grainy, and redolent with the distinctively woody fragrance of pistachio.

Ingredients: Marzipan (Almonds 49%, Sugar, glycerol, dextrose, bitter almonds), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Pistachio Nuts, Kirsch, Pistachio Paste (Pistachios, Chlorophyll Food Dye). 

Contains nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

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