Transforming milk and sugar into to a gooey caramelised delight, dulce de Leche is a signature South American flavour. Our interpretation inserts this silky, liquid filling inside a perfectly moulded geodesic dome. Nibble into the milk chocolate shell, then stand by for a gush of intensely caramel pleasure.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

The faceted exterior looks nearly too perfect to eat, then collapses to release its liquid, runny caramel interior.

Ingredients: Milk, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Invert Sugar Syrup, Glucose, Condensed Milk (Milk, Sugar), Sodium Bicarbonate, Sea Salt. 

Contains dairy and nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.