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Certified Cocoa
100% Natural

A caffeinated kick for those who crave a richer side of life. Aromatic St. Ali coffee, Tasmanian vodka, and Mr Black espresso liqueur shaken and bound in milk chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 54g

Ingredients: Milk Chocolate (71%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Cape Grim 666 Vodka (From Barley) (3.5%), Mr. Black Coffee Liqueur (Contains Wheat) (3%), Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Glycerine, White Chocolate With Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Caramel Powder [Skimmed Milk Powder, Whey Powder {Milk}, Sugar, Milkfat {Milk}, Natural Vanilla Flavouring], Skimmed Milk Powder, Caramelised Sugar, Cocoa Mass, Emulsifier [Sunflower Lecithin], Salt), Glucose Syrup, Coffee Bean (0.5%).

Minimum Cocoa Solids: 34% Milk

Contains wheat, gluten, milk and soy. May contain traces of egg, pecan, cashew, hazelnut, macadamia, walnut, almond, pistachio.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Average Quantity

Per Serve

Per 100g

Energy

368kJ

2050kJ

Protein

1.0g

5.5g

Fat, Total

Saturated

5.9g

3.8g

32.9g

20.9g

Carbohydrates

Sugars

7.2g

7.1g

40.2g

39.4g

Sodium

12mg

65mg



Servings per pack: 3
Serving size: 18g

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Magic Marbles

Tasting Notes

Where coffee and rich chocolate take center stage and dance in harmony. The creamy goodness of milk chocolate hugs your palate like a warm embrace, and the velvety thickened cream lends a luscious smoothness that glides effortlessly across your tongue. What's more, the Cape Grim 666 Vodka, with its origins in barley, offers a subtle and refined presence, elevating the richness of the chocolate.