Gianduja Truffle

Buttery gianduja rolled in milk chocolate and caramelised hazelnuts

Gianduja Truffle
$2.30
 
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Product Information

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Truffle Shells Dark (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Unsalted Butter, Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), Kirsch.

Contains dairy and nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.