Gianduja is an opulent paste of hazelnut and milk chocolate, invented in Piedmont more than two centuries ago. This truffle adds a textural twist to the traditional combination, enrobing an airy gianduja mousse in 54% dark chocolate, then tumbling it through a rubble of hazelnuts both caramelised and raw.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

A nut studded couverture shell cracks open to reveal a soft, whipped interior with an earthy hazelnut fragrance and flavour.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Truffle Shells Dark (Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Unsalted Butter, Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), Bresilienne Nuts (Sugar, Hazelnuts), Roasted Hazelnut , Frangelico.    

Contains dairy and nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.