Honey is one of nature’s miracles; golden leatherwood honey, sourced from the remote rainforests of Tasmania’s west coast, is especially so. With healing and nourishing properties, this honey provides a touch of sweet, piquant magic to the tender milk chocolate ganache inside this gold-kissed couverture shell.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Beneath the marbled yellow exterior, a gently oozing milk chocolate ganache carries a sweet, spicy and vibrantly floral flavour.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Leatherwood Honey, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Cocoa Butter, Glycerine, Yellow Food Colour.                                                                                   

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.