The organic shape of this cluster belies its complex backstory. A perfect circle of couverture forms a bed for creamy Gianduja paste, topped with a trio of caramelised Australian hazelnuts and then dunked in molten milk chocolate. While no two clusters are exactly the same, each is its own kind of perfect.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
A couverture-cloaked huddle of crunchy roasted hazelnuts crumble on the tongue, revealing a rich vein of intensely nutty Gianduja beneath.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Hazelnuts, Sugar.
Contains dairy and nuts.
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.