Crunchy but intense, airy but earthy, this neat square is filled with intriguing textural contradictions. A dense, soft pralinée of Italian hazelnuts ribboned with tissue-thin Feuilletine wafer is dunked in a generous robe of smooth Belgian milk chocolate, then topped with autumn-hued wafer leaves.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

On the outside, shards of lightweight wafer advertise a crispy interior; once bitten, the golden filling reveals itself to be dense and textured.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), Pailleté Feuilletine (Wheat Flour, Sugar, Anhydrous Milk Fat, Vegetable Fat (Rapeseed Oil/ Sunflower Oil), Whey Powder, Salt, Barley Malt Flour, Sodium Hydrogen Carbonate). 

Contains dairy, gluten and nuts.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.