Australian macadamias caramelized in wildflower honey and coated in milk chocolate, packaged in a reusable gifting tin.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Made without artificial preservatives, our chocolates are crafted to be enjoyed fresh. We guarantee our products will have a minimum of 2 weeks remaining before their best-before date when you receive them, so you can enjoy them at their best.

Weight: 300g

Minimum Cocoa Solids: 34% Milk

Ingredients:

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Roasted Macadamias (27%), Sugar, Honey (7%), Arabic Gum, Natural Glaze (E904).

Contains Milk, Soy, Macadamia. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Walnut, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 15
Serving size: 20g