Australian macadamias caramelized in wildflower honey and coated in milk chocolate, packaged in a reusable gifting tin.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 300g
Minimum Cocoa Solids: 34% Milk
Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Roasted Macadamias (27%), Sugar, Honey (7%), Arabic Gum, Natural Glaze (E904).
Contains Milk, Soy, Macadamia. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Walnut, Pistachio, Peanut.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serve | Per 100g |
| Energy | 465kJ | 2320kJ |
| Protein | 1.2g | 5.9g |
| Fat, Total Saturated |
7.8g 2.8g |
38.8g 14.2g |
| Carbohydrates Sugars |
9.4g 8.7g |
47.2g 43.5g |
| Sodium | 9mg | 46mg |
Servings per pack: 15
Serving size: 20g
