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Certified Cocoa
100% Natural

Australian macadamias caramelized in wildflower honey and coated in milk chocolate, packaged in a reusable gifting tin.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 300g

Minimum Cocoa Solids: 34% Milk

Ingredients:

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Roasted Macadamias (27%), Sugar, Honey (7%), Arabic Gum, Natural Glaze (E904).

 

Contains Milk, Soy, Macadamia. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Walnut, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Average Quantity Per Serve Per 100g
Energy 465kJ 2320kJ
Protein 1.2g 5.9g
Fat, Total
Saturated
7.8g
2.8g
38.8g
14.2g
Carbohydrates
Sugars
9.4g
8.7g
47.2g
43.5g
Sodium 9mg 46mg


Servings per pack: 15
Serving size: 20g

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