Salty, buttery and biscuit-like notes collide with oats, spotted gum honey and macadamias with a touch of pink lake salt for one creamy, caramel adventure.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 40g

Chocolate Percentage: Minimum Cocoa Solids: 28% White

Ingredients: White Chocolate with Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Caramelised Glucose Syrup, Sunflower Lecithin, Natural Vanilla Flavouring), Sugar, 100% Australian Wholegrain Rolled Oats, Butter (Pasteurised Cream [From Milk], Water), Wheat Flour, Cocoa Butter, 100% Australian Honey (2.5%), Macadamia Kernel (2%), Coconut, Pink Lake Salt, Sodium Bicarbonate.

Contains Milk, Macadamia, Gluten and Wheat. May contain traces of Soy, Egg, Pecan, Cashew, Hazelnut, Almond, Walnut, Pistachio.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 2
Serving size: 20g