As fruity and fleshy as a high season mango, this praline evokes all the summer feels. It begins with fresh Alfonso mango pureed through a white chocolate and Madagascan vanilla bean ganache, then piped like liquid sunshine into a delicate polyhedron of 54% dark chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
A geometrically perfect shell of glossy dark chocolate cracks to release an ooze of lush, sunny ganache with an intense mango flavour.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin,
Natural Vanilla), Mango Puree, Glucose Syrup, Glycerine, Butter (Pasteurised Cream [From Milk], Water), Dextrose Monohydrate, Freeze Dried Mango Powder, Vanilla Bourbon Paste (Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Beans, Thickener:Gum [Tragacanth]).
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.