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Certified Cocoa
100% Natural

Velvety ganache made with 80% dark Ugandan chocolate and coconut milk in a 60% dark chocolate shell.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 80g

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin {E322}], Natural Vanilla Flavouring), Coconut Milk (Australian Water, Coconut Cream [15%], Raw Sugar, Vegetable Protein, Salt, Stabilisers [415, 418], Natural Flavour), Grapeseed Oil, Dietary Fibre (Inulin, Sugar, Water), Invert Sugar Syrup, Glycerine, Glucose Syrup, Dextrose Monohydrate, Soya Lecithin, Milk.

Minimum cocoa solids: 60% Dark

Contains Soy, Milk. May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Average Quantity Per Serve Per 100g
Energy 360kJ 1800kJ
Protein 1.0g
5.0g
Fat, Total
Saturated
5.7g
3.2g
28.2g
15.8g
Carbohydrates
Sugars
7.5g
6.4g
37.3g
31.9g
Sodium 3mg 13mg 


Servings per pack: 4
Serving size: 20g

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