Eight Belgian Truffles, each one carefully made by hand. First we pipe the deep dark ganache, and then we roll each one gently in cocoa powder.
Each piece takes three days to create.
Weight: 90g
Chocolate Percentage: Minimum Cocoa Solids: 54% Dark.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Cocoa Powder, Alcohol, Vanilla Bean.
Contains dairy and soybean. May contain traces of tree nuts and gluten.
Best kept at around 22 degrees or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
| Average Quantity | Per Serving | Per 100g |
| Energy | 412kJ | 2060kJ |
| Protein | 0.9g | 4.5g |
| Fat, Total | 7.4g | 36.9g |
| Saturated | 4.7g | 23.6g |
| Carbohydrates | 6.6g | 33.1g |
| Sugars | 6.0g | 30.1g |
| Sodium | 3mg | 17mg |
Servings per pack: 4.5
Serving size: 20g
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