Chocolate and citrus make a natural pair, balancing richness with freshness, complexity with acidity. This beautifully rough little globe celebrates this union of cocoa bean and fruit, with a milk and dark chocolate ganache infused with finely blitzed natural orange zest and a generous dash of Cointreau.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

A crumbling crust of dark chocolate chunks gives way to an intense, juicy interior that dissolves on the palate with zesty flair. A final note of tartness lingers, soft as afternoon sunshine.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Dark Chocolate Shavings (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Cointreau (Neutral Ethyl Alcohol From Plant Origin, Purified Water, Vegetable Matter (Sweet And Bitter Orange Peels)), Butter (Pasteurised Cream (From Milk), Water), Orange Zest.

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.