Passionfruit purée ganache layered with vanilla bean milk ganache.

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Product Information

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Passionfruit Puree, Invert Sugar Syrup, Unsalted Butter, Cocoa Butter, Golden Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Powder, Colours: Titanium Dioxide (171), Iron Hydroxides (172), Thickener: Arabic Gum (414), Glazing Agent: Shellac (904), Glucose Syrup, Vegetable Fat (Palm Oil), Emulsifier: Ammonium Phosphatide, Anti-Caking Agent: Talc), Vanilla Bean.

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.