Created for the wedding of two early members of the Koko Black production team, the passion praline is a joyful marriage of colours, textures and flavours. Pairing light with dark, and fruitiness with creaminess, the fresh passionfruit white chocolate ganache and vanilla-laced milk chocolate ganache say an emphatic ‘I do.’
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Marbled with a veil of gold, the thin dark chocolate exterior shatters against ganache: intensely fruity molten passionfruit, poised on a bed of creamy milk chocolate.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Vanilla Bean, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Passionfruit Puree, Thickened Cream (Cream, Halal Gelatine), Invert Sugar Syrup, Cocoa Butter, Glycerine, Glucose Syrup, Mango Puree, Butter (Pasteurised Cream [From Milk], Water), Natural Yellow Food Colouring, Passionfruit Powder.
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.