Crafted in Patient Wolf’s unique urban distillery in Melbourne, this unique gin begins with handpicked sloe (also known as blackthorn) berries from Northern Tasmania – lending a bright, refreshing flavour. Grapefruit and berries are evident on the nose, leading to a palate packed full of sloe with a touch of spice, before moving to a hint of herbaceous green juniper. There’s a slight floral undertone, then straight back to sloe berries. Excellent palate length.
The creaminess of the milk chocolate highlights the red fruit elements of the Blackthorn Gin, and the combination of the fruity notes of the gin and the toasted notes of the wattleseed and macadamias give it a nice clean finish.