Whole Australian macadamias lavishly coated in the finest Belgian milk chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Weight: 200g
Ingredients: Milk Chocolate (50%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Macadamias (46%), Icing Sugar.
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
Average Quantity | Per Serve | Per 100g |
Energy | 536kJ | 2680kJ |
Protein | 1.4g | 7.1g |
Fat, Total Saturated |
10.7g 3.4g |
53.4g 17.0g |
Carbohydrates Sugars |
6.3g 6.1g |
31.6g 30.5g |
Sodium | 9mg | 43mg |
Servings per pack: 10
Serving size: 20g