A classic combination from the chocolatiers of Brittany, salt and caramel work a curious enchantment together, balancing briny, sweet and creamy notes that bring together the mineral and the milky, the sea and the paddock. Bejewelled with shimmering Tasmanian sea salt, this praline conjures this traditional magic with proudly Australian ingredients.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Assertively salty on the tongue, the crusted milk chocolate exterior cracks open to reveal a satisfyingly chewy, creamy caramel interior.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Sugar, Glucose, Cocoa Butter, Sea Salt. 

Contains dairy.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.