Named after the eldest child of one of Koko Black’s founders, the Sienna is as endearing as its newborn namesake. A creamy shell of white chocolate couverture cradles a classic milk chocolate ganache made with real strawberries: tender, fresh and undeniably beautiful.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
A white chocolate shell releases its intensely fruity filling, leaving a lingering tartness note to cut through the intensely creamy sweetness.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Strawberry Puree (Strawberry, Invert Sugar Syrup), Butter, Water), Invert Sugar Syrup, Strawberry Concentrate (Grain Neutral Spirit, Water, Distilled Extracts Of Strawberries).
Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.