This praline stars a warm, luscious whisky – and not just any whisky. Single Malt from Melbourne’s own Bakery Hill Distillery brings with it rich malty, honey and bitter nutmeg notes, infused into a simple milk chocolate ganache and accompanied with classic milk couverture.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

A creamy milk chocolate shell reveals its spirited secret with a strong whisky fragrance and intense malty flavour.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Invert Sugar Syrup, Bakery Hill Whisky (contains wheat). 

Contains dairy and gluten.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.