A pick of our best nut and caramel pralines in milk, dark and white chocolate.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.
Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream, Halal Gelatine), Sugar, Marzipan (Almonds, Sugar, Glycerol, Dextrose, Bitter Almonds), Almond Praline (Sugar, Almonds, Vegetable Fat [Sunflower], Soya Lecithin), Hazelnut Praline (Hazelnuts, Sugar, Soya Lecithin), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Hazelnuts, Macadamias, Glucose Syrup, Cocoa Butter, Wheat Flakes (Wheat Flour, Sugar, Vegetable Fat [Sunflower, Rapeseed], Anhydrous Milk Fat, Milksugar, Milk Protein, Salt, Malt Extract [Barley],Raising Agent [E500ii], Sunflower Lecithin, Antioxidant [E306]), Coconut, Dextrose Monohydrate, Sea Salt, Invert Sugar Syrup, Glycerine, Pistachio, Wattleseed.
Contains dairy, gluten, tree nuts and soybean. May contain traces of egg.
Best kept at around 22 degrees or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.
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Servings per pack: 10
Serving size: 20g