Delicately gathering distinct flavours into perfect unity, this praline brings together the botanical kick of Four Pillars Fresh Yuzu Gin, the smoothness of cocoa-rich milk chocolate ganache herby sencha genmaicha green tea and of course the citrusy tang of yuzu.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Showcasing world-class creativity, this limited edition gin-drenched praline was created for lovers of local produce & dark indulgence.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), 41% Couverture Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Flavouring.), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Yuzu Gin (7%), Yuzu Puree (5%), Sugar, Glycerine, Invert Sugar Syrup, Sencha Genmaicha Tea (Green Tea, Roasted Rice, Popped Rice), Citrus Pectin.

Decoration: Transfer (Rice Starch, Colour [E172], Fat-Reduced Cocoa Powder, Sunflower Lecithin [E322]).

Contains Milk and Soy. May contain traces of Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.