Four Pillars x Koko Black Signature Serves | Breakfast on LT. Collins
Long, bright and refreshing. This Collins inspired cocktail brings about big notes of orange and fresh citrus with Rare Dry Gin as the backbone. Sip,...
Chocolate Orange Babka
Our Chocolate Orange Babka features spectacular twists of zesty bread, rippled with dark Koko chocolate. Best served warm, this recipe will warm any bunny’s...
Easter Grazing Board
Step aside cheese or charcuterie board, introducing the Koko Black chocolate grazing platter. Perfect for an easy entertaining option!
Honeycomb Vanilla Slice
A classic with a Koko twist. Slice and melt away with our Dark Chocolate Honeycomb Vanilla Slice. Creamy semi-sweet custard, with Tasmanian Leatherwood Honeycomb Dark Chocolate...
Easter Filled Chocolate Eggs
For an easy and adorable Easter recipe to add to your holiday line up, you can’t go past Koko’s Filled Chocolate Eggs. This trio of...
Chocolate Eton Mess
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco. Discover Koko Black's...
Dark Chocolate Ice Cream with Dark Chocolate Fudge Ripple
Indulge in our homemade Dark Chocolate Ice Cream recipe with gooey Dark Chocolate Fudge Ripple. Perfect for the whole family to enjoy on a...
Double Chocolate Mousse Cake
Looking for a summer cake that's light and fluffy? This delectable double chocolate mousse cake is the ultimate entertainer's centerpiece, where dinner parties can...
Brownie Petit Fours
Bite sized wonders of Christmas cake delights! With a touch of gingerbread, and a lots of cheer, this beautiful brownie will be the star...
