Honeycomb Vanilla Slice
A classic with a Koko twist. Slice and melt away with our Dark Chocolate Honeycomb Vanilla Slice. Creamy semi-sweet custard, with Tasmanian Leatherwood Honeycomb Dark Chocolate...
Easter Filled Chocolate Eggs
For an easy and adorable Easter recipe to add to your holiday line up, you can’t go past Koko’s Filled Chocolate Eggs. This trio of...
Chocolate Eton Mess
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco. Discover Koko Black's...
What to bring to a dinner party
If you’re searching for something extra special to say ‘thanks for having me’, then browse Koko Black’s collection of indulgent gifts. There are ideas...
How Koko Black Creates our Australian Flavours?
For a truly remarkable tale of the tastes of Australia, be sure to indulge in our Native Praline Gift Box. Take home a selection...
Dark Chocolate Ice Cream with Dark Chocolate Fudge Ripple
Indulge in our homemade Dark Chocolate Ice Cream recipe with gooey Dark Chocolate Fudge Ripple. Perfect for the whole family to enjoy on a...
Double Chocolate Mousse Cake
Looking for a summer cake that's light and fluffy? This delectable double chocolate mousse cake is the ultimate entertainer's centerpiece, where dinner parties can...
Koko Black's Collaboration with Australian Baijiu
While respecting Chinese traditional baijiu distilling process, Good Spirits Co. has put an Australian spin on the world’s most popular spirit. We have paired...
How is Koko Black Chocolate Made?
Discover how Koko Black chocolate is made. Learn more about our handcrafting techniques, ingredients & chocolate-making methods from Melbourne, Australia.
